Cooking time for Semiya Payesh: 20 minutes
Serves: 2 – 3 people
Ingredients for Semiya Payesh:
(As per our taste this amount seems perfect. Please consider the amount of it as per your taste. You can also use Sugar, if you want.)
Semiya Payesh Recipe:
Bring half a liter of Adya Full Cream milk to boil. Remember for cooking payesh, always prefer a heavy base deep cooking pot. It avoids spilling of milk over the gas top and also prevents milk from getting burnt at the bottom of the pan!
After the milk comes to a boil, add the Semiya to the Adya Full Cream Milk and stir cook on medium – low flame for sometime until the Semiya is almost cooked.
Now add broken pieces of jaggery or sugar into the pot and stir continuously till the jaggery or sugar gets dissolved.
Remember not to over cook the vermicelli Also note to keep the consistency of the payesh not too thick and not too thin. With time, the payesh gets thickened up a bit on its own.
Your bowl of Semiya Payesh is ready to serve!