The eight types of lassi include mango, rose, kesar badam, butterscotch, sweet, salted, mint and masala lassi. They range from fruity and floral to creamy, nutty and savoury. Adya Dairy currently offers Mango, Rose, Butterscotch Glass and Kesar Badam Pro-biotic Lassi, giving you several flavours to explore.
What Are the Different Types of Lassi?
Lassi is a traditional Indian yogurt-based drink that can be sweet, savoury or flavoured. The basic drink is made by blending yogurt with water and then adding ingredients such as sugar, salt, fruits, spices, herbs or nuts.
The choice of ingredients can completely change the flavour. A mango-based version tastes fruity and creamy, while mint or masala lassi has a fresher, savoury character.
Here are eight lassi varieties worth trying, including four flavours available from Adya Dairy.
1. Mango Lassi
Mango lassi combines the creamy tang of yogurt with the sweetness and fruity flavour of mango. It is one of the most popular flavoured lassi varieties and is an easy choice for people who enjoy fruit-based dairy drinks.
Adya Dairy Mango Lassi brings this familiar combination into a convenient ready-to-enjoy drink. Its fruity flavour makes it a natural option when you want something sweet and refreshing.
If you enjoy mango-based drinks, this is one of the lassi flavours to try first.
2. Rose Lassi
Rose lassi adds a floral note to the traditional yogurt base. Rose flavouring gives the drink its distinctive aroma and sweetness, creating a flavour that is different from fruit-based varieties.
Adya Dairy Rose Lassi is part of the brand’s current lassi range. Its compact pouch format also makes it convenient to enjoy as a chilled dairy drink.
The floral character makes rose lassi particularly appealing if you prefer delicate, aromatic flavours.
3. Kesar Badam Pro-biotic Lassi
Kesar badam lassi combines saffron and almond flavours with the creamy base of lassi. Kesar contributes a distinctive aroma, while badam provides a familiar nutty flavour.
Adya Dairy’s Kesar Badam Pro-biotic Lassi adds this richer flavour combination to its lassi range. The probiotic variety also gives it a distinct position among the brand’s flavoured options.
It is a suitable choice when you want something more aromatic and nutty than a simple fruit-based lassi.
4. Butterscotch Glass Lassi
Butterscotch lassi gives the traditional yogurt drink a dessert-inspired flavour. It combines the creamy character of lassi with the sweet, buttery notes associated with butterscotch.
Adya Dairy’s Butterscotch Glass Lassi is available in a glass format, making it another distinctive option in the brand’s range.
Unlike mango and rose, which are based on fruit and floral flavours, butterscotch offers a richer and more indulgent taste.
5. Sweet Lassi
Sweet lassi is a classic preparation made by blending yogurt with water or milk and sugar. It has a simple, creamy taste with the natural tanginess of yogurt still noticeable.
Some traditional recipes also include cardamom, saffron or other ingredients for additional flavour. However, the defining characteristic remains its sweetened yogurt base.
If you want to experience a straightforward traditional style of lassi, sweet lassi is a good place to start.
6. Salted Lassi
Salted lassi offers a savoury alternative to sweet varieties. Yogurt is blended with water and salt, while roasted cumin is commonly added for extra flavour.
Its tangy and savoury profile makes it particularly different from fruit and dessert-inspired lassi. Salted lassi is also traditionally enjoyed with Indian meals.
For people who generally prefer savoury drinks, this is one of the most familiar traditional lassi varieties to try.
7. Mint Lassi
Mint lassi combines yogurt with fresh mint to create a clean, herbal flavour. Depending on the recipe, it may also contain salt, roasted cumin or coriander.
The mint gives the drink a fresh character, while yogurt provides its familiar creamy and tangy base. Compared with sweet lassi, mint lassi is generally more savoury and herb-forward.
It is a useful variation to explore if you enjoy fresh flavours rather than fruit or dessert-style drinks.
8. Masala Lassi
Masala lassi takes the savoury concept further by adding spices to the yogurt base. Ingredients can include roasted cumin, black salt, ginger, coriander and green chilli.
Recipes vary, so the intensity of the spices can range from mild to noticeably hot. The result is a distinctly savoury drink that showcases the versatility of lassi beyond sweet flavours.
How Do Different Lassi Varieties Compare?
Each type of lassi has a different flavour profile depending on the ingredients added to the yogurt base.
| Type of lassi | Flavour profile | Key ingredients or flavour |
|---|---|---|
| Mango lassi | Fruity and sweet | Mango |
| Rose lassi | Floral and sweet | Rose |
| Kesar badam lassi | Aromatic and nutty | Saffron and almond |
| Butterscotch lassi | Sweet and creamy | Butterscotch |
| Sweet lassi | Mild and creamy | Sugar |
| Salted lassi | Tangy and savoury | Salt and cumin |
| Mint lassi | Fresh and herbal | Mint |
| Masala lassi | Spicy and savoury | Indian spices |
This variety is what makes lassi such a versatile yogurt-based drink. The same basic foundation can produce very different experiences simply by changing the flavouring ingredients.
Which Lassi Flavour Should You Try?
The best variety to try depends on the type of flavour you enjoy.
If you like fruity drinks, mango lassi is an obvious choice. For something floral and aromatic, rose lassi offers a different experience. Those who prefer nutty and richer flavours can try kesar badam, while butterscotch works well for a sweet, dessert-inspired taste.
If you prefer traditional savoury flavours, salted, mint and masala lassi provide alternatives to sweetened varieties.
For those who want to explore several contemporary flavours in one range, Adya Dairy offers Mango, Rose, Butterscotch Glass and Kesar Badam Pro-biotic Lassi.
Why Are There So Many Types of Lassi?
Lassi has a simple base, but its flavour can be changed significantly by adding different ingredients. Fruits bring sweetness and acidity, floral ingredients add aroma, nuts create richer flavours, and spices introduce savoury or warming notes.
This flexibility has allowed lassi to develop into both a traditional drink and a modern flavoured dairy beverage. It can be enjoyed as a simple yogurt drink, paired with a meal or chosen as a convenient chilled refreshment.
Whether you prefer fruity, floral, nutty or dessert-inspired flavours, exploring different varieties is a simple way to discover your preferred style.
Explore the different flavours from Adya Dairy, and choose a lassi brand that brings variety and familiar Indian-inspired flavours to your everyday dairy choices.